We’ll continue to offer our Family Style Take Away program with delivery to Woodstock, Rhinebeck, Saugerties & Kingston. We have a specialty food shop featuring all of our best-selling prepared foods, healthy grab ‘n go meals and a curated selection of specialty grocery items. The building is beautiful and spacious, with plenty of parking and a great location at the gateway to the historic city of Kingston, NY. The first time we saw the Kingston space, we all knew right away that it was the perfect fit for us. We choose to make the best of a crummy situation by growing our business in a new space that we love.Ĭan you share more about your vision for the Kingston space? How do you see your business unfolding in the new location? Our landlord reneged on a pre-covid verbal agreement to renew our lease so that they could take advantage of the booming real estate market by putting the building up for sale. You recently moved your catering business from Saugerties to Kingston. I remember experimenting with my parent’s 1970’s electric wok and making my first dinner for my family when I was just 9 years old. He always made a long-simmering soup, sauce or homemade bread and offered tastes and bites throughout the process. My father definitely inspired a love for food and cooking when I was very young. What inspired you to become a chef? What was your journey? I moved back to the Hudson Valley to be closer to my family and nature. We met in New York at my first restaurant, Black-Eyed Suzie’s Organic Café. My partner, Chef Juan Tzitzimititila, was born in Puebla, Mexico, and moved to NYC as a teenager. Where were you born and how did you wind up in the Hudson Valley?Ĭheryl Paff: I was born in Troy, NY and moved to NYC after college. INSIDE+OUT: Hi Cheryl, tell us a bit about yourself. Take it from us – you have to make the trip for their signature Buttermilk Fried Chicken alone! So let’s Meet the Chef: Cheryl Paff… And you’ll love their new gourmet retail section which features an expertly curated selection of specialty grocery items and their best-selling prepared foods “grab ‘n’ go” dishes. Cheryl and Juan will continue to serve their popular family-style take-away and provide lucky customers with their superior catering services. Having operated a wildly popular cafe in Saugerties NY for nearly a decade, Cheryl and her partner Chef Juan Tzitzimititila recently relocated their cheerful, laid-back vibe to bustling Uptown Kingston with new digs that boast a modern country chic. Meet the Chef: Cheryl Paff of Black Eyed Suzie’s UpstateĪny local who considers themselves a serious foodie is already familiar with the mouth-watering fare that comes out of Black-Eyed Suzie’s Upstate.
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